I haven’t posted a recipe in a while, but the muffins I made last weekend are just too good to keep to myself.  They’re the best muffins I’ve ever made, or had for that matter. And they happen to be vegan. Even better!
 
Banana Chocolate Chip Muffins
(makes approximately 12)
2 cups unbleached all-purpose flour
1-1/2 tsp baking soda
1/2 tsp salt
1 c granulated sugar
1/3 c vegetable oil
4 very ripe bananas, mashed
1/4 c water
1 tsp vanilla extract
cinnamon, to taste
1 c non dairy semi-sweet chocolate chips

Preheat oven to 350 degrees Fahrenheit. Lightly grease your muffin tins. Use vegan butter if you want to keep the entire recipe vegan.

In a medium bowl, mix together the flour, salt and baking soda. Add a dash or two of cinnamon.

In a large bowl, mix the sugar and the oil. Add in the mashed bananas and chocolate chips. Stir in the water and vanilla until just incorporated.

 
Add flour mixture, a little at a time and stir until mixed. Add additional cinnamon, to taste.

Fill all muffin cups evenly and bake for 25- 30 minutes, until they are golden brown.

 
Try not to eat them all at once : )
 
 
 
Recipe adapted from this version
 
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