This was a really nice weekend – some relaxing, errands and movies. The highlight was the 1920’s party I attended yesterday, held on Governor’s Island. It really did feel like going back in time a bit. So much fun.
St. Germaine provided the cocktails and we had a really great one, called a Boise de Rose. The recipe is on the St-Germaine site, and included below. Perfect for your next party:
Bois de Rose
¾ part
¼ part
1 part
¼ part
Fresh Lemon
top with
Brut Rosé Sparkling Wine
Method: Shake first four ingredients with ice and strain into a Champagne flute. Top with Brut Rosé Sparkling Wine, and garnish with an orange peel or twist.
Some images from the party:
Happy Monday! Hope you have a wonderful week!